Demerara sugar + cinnamon blend
Sweet, aromatic, and ready to become your coffee syrup.
Português
English
Kit recipe
Make your coffee syrup
A simple ritual to turn your coffee moment into something memorable. Made to spark good ideas, better conversations, and lasting connections.
What’s inside the kit
1 cappuccino sachet
Santa Monica Gourmet Coffee, creamy and balanced.
50 ml jigger
To measure with precision and make every cup just right
Star anise
A final aromatic touch to bring the flavor together.
LeBlank mug
Because good ideas deserve good conversations.
1:1 base recipe
- 1 cup of water
- 1 cup of the bottle blend
(demerara sugar + cinnamon) - 1 star anise
- Optional: a pinch of the spice blend
Makes approximately 250 ml.
How to make the syrup
1
Misture
Em uma panela, adicione a água e o blend do vidro. Mexa até dissolver.
2
Aromatize
Adicione o anis-estrelado e, se quiser, uma pitada das especiarias.
3
Cozinhe
Leve ao fogo baixo e cozinhe suavemente por 8 a 10 minutos, até ficar levemente encorpado.
4
Finalize
Desligue o fogo e descanse por alguns minutos. Coe se desejar.
In a saucepan, add the water and the bottle blend. Stir until dissolved.
How to prepare the Santa Monica cappuccino
1
Heat 50 ml of milk.
2
In a mug, add the contents of 1 sachet (15 g) and part of the hot milk.
3
Stir well until fully dissolved.
4
Top with the remaining hot milk.
Add more milk if you prefer a lighter, smoother cappuccino.
Serve the syrup in your cappuccino
Add 20–30 ml of syrup to your prepared cappuccino and stir well.
Adjust the amount to your taste.
Also delicious in coffee or cappuccino.
Turn your coffee break into a flavor ritual.
A simple pause designed to create a memorable moment.
From gift to ritual.
Every detail was designed to create connection, elevate everyday moments, and leave a lasting impression.
